Title: Cocktail Cream Puffs
Categories: Appetizer
Yield: 1 Recipe

Text

Fill tiny cream puff shells with thick cheese sauce, with chicken, tuna, or crab salad, or with a well-seasoned mixture of cream cheese and deviled ham. Serve cold, or bake in a hot oven (425ø F.) until thoroughly heated and serve hot.

from "Sunset Cook Book of Favorite Recipes", edited by Emily Chase, copyright 1949

typed and posted by teri Chesser 10/96

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